The Blue Palmette dinnerware series is decorated with fragments from the Blue Fluted service, combined in a new and exciting way. The name Blue Palmette refers to the 230 year old Blue Fluted decoration, palmette being a technical term for the stylised palm leaf which is hand painted on all pieces. And also in the shape of the service itself one will find references to the Royal Copenhagen heritage - the three wavy lines. They can be seen in relief on the edges of all the plates and dishes. These were originally created by Queen Juliane Marie (1729 -96) as part of Royal Copenhagen’s logo – a logo symbolizing the three waters of Denmark, a logo which today is known the world over.

The inspiration for the Blue Palmette shapes comes from the Asian kitchen, where they do not serve individual portions but place bowls and dishes in the middle of the table. The items have carefully been selected so they fulfill all the needs of a simple and functional service giving endless possibilities.